Brekkie
| Fresh OJ | $6.50 |
| Porridge: with quick oats & brown sugar | $11.00 |
| Porridge: with strawberries and honey | $13.00 |
| Fruit Salad: with Greek yoghurt, toasted almonds & honey | $14.00 |
| Muesli: Bircher or dry with apple, rhubarb compote & yoghurt | $13.50 |
| Berry Bomba: with yoghurt honey & toasted almonds | $12.00 |
| Rhubarb Bomba: with yoghurt honey and toasted almonds | $12.00 |
| Banana and Walnut Bread: served with butter | $9.00 |
| Toast: Pide, sourdough, multigrain or fruit bread served with choice of house made jam, vegemite, peanut butter | $8.00 |
| lb eggs: Russian egg salad on pide with smoked salmon | $18.00 |
| Housemade Baked Beans with leg ham ($2.00 extra) | $12.50 |
| Avocado Mash on one slice of multigrain / sourdough | $11.50 |
| Brekkie Pide: with omelette, ham, cheese, tomato and sweet chilli | $16.50 |
| Scrambled Eggs on pide | $10.50 |
| Poached Eggs on multigrain or sourdough (until 12 noon) | $10.50 |
| Fried Eggs on multigrain or sourdough Sides: smoked salmon $6.00 avocado $5.50 mushrooms $5.00 bacon $5.50 ham $5.50 spinach $4.50 beans $5.00 tomato $4.00 |
$10.50 |
| Omelette Smoked Salmon, mushroom, spinach and dill served on sourdough or multigrain | $19.50 |
| Omelette Bacon, greek fetta and baby spinach served on sourdough or multigrain | $19.50 |
| Omelette Spanish: with chorizio, red peppers, fetta, red onions & basil | $19.50 |
| Toastie: with ham, cheese and dijon mustard | $12.50 |
| Traditional Bruschetta: with tomato, red onion, basil, bocconcini and pesto | $17.50 |
| Bruschetta: with prosciutto, pear, goat’s cheese, rocket, drizzled with olive oil & red wine vinegar on pide | $19.50 |
| Brekkie Stack: slice of multigrain or sourdough with avocado mash, tomato & goat’s cheese or fetta | $17.50 |
| B.L.T: bacon, lettuce, tomato with aioli | $15.50 |
| Scrambled Egg & Bacon Pide with tomato relish | $16.50 |
| Pancakes with blueberry compote, ice cream & maple syrup | $18.50 |
| French Toast with caramelised banana, blue berry compote & mascarpone | $18.50 |
| Gluten Free Bread $1.00 per slice extra. |
Pides
| B.L.T.: bacon lettuce tomato with aioli | $15.50 |
| Chorizo: with red onion, coleslaw, rocket and mild mustard | $16.50 |
| Lamb: marinated lamb with rosemary, tzatziki, red onion, fetta, tomato, cucumber and lettuce | $16.50 |
| Chicken: with cheese, red onion, avocado, rocket and mayo | $16.50 |
| Meatball: with tasty cheese, coleslaw, red onion and dijon mustard | $16.50 |
| Chicken Summer Burger: tomato, cheese, pineapple, sweet chilli and rocket | $17.50 |
| Honey Roasted Pumpkin: snowpeas, braised leek, BBQ asparagus, goat’s cheese, pesto, rocket | $16.50 |
| Steak Sanga: house cooked beetroot, caramelised onions, Swiss cheese, rocket and horseradish cream | $20.50 |
| Prosciutto: bocconcini, olive tapenade, semi-dried tomatoes and rocket | $16.50 |
| Smoked Salmon: avocado, cucumber, tabouli, rocket and dill lime spread | $16.50 |
| Mexican: beef pattie, tasty cheese, jalapeno peppers, yoghurt, tomato and rocket | $16.50 |
| Ham, cheese, Tomato: with American mustard | $12.50 |
| Falafel: tabouli, hummus, harissa and rocket | $16.50 |
| Tuna: olive tapenade, tuna, egg salad and rocket | $16.50 |
| Italian Sausage: roast red pepper, parma cheese, rocket and tomato onion chutney | $16.50 |
Salads
Served with Pide: Extra $3.50
| Vietnamese Chicken: with purple cabbage, wombok, cos, bean shoots, red capsicum, viet mint, black sesame seeds and honey soy dressing | $20.50 |
| Best Ever Tuna: mixed lettuce, bean shoots, red capsicum, red onion, cucumber, viet mint, chilli, coriander, black sesame seeds, fried shallots and soy balsamic dressing | $20.50 |
| Thai Beef: with bean shoots, red capsicum, cucumber, snow peas, red onion, mixed lettuce, chilli, fried shallots and sweet soy dressing | $22.50 |
| Pan Fried Chicken: with pine nuts, fetta, red onion, cucumber, asparagus and mixed lettuce, drizzled with honey mustard dressing | $22.50 |
| Lemon Pepper Calamari: with snowpeas, beanshoots, red onion, radicchio, rocket, avocado and lemon and olive oil dressing | $22.50 |
| Lamb: marinated lamb with mixed lettuce, rocket, cous cous, fetta, olives, sundried tomatoes with red wine vinegar and olive oil dressing | $23.50 |
| Rocket, Pear and Parmesan: with olive oil and balsamic dressing | $16.50 |
| Asian Summer: with purple cabbage, wombok, cos lettuce, beanshoots, red capsicum, viet mint, black sesame seeds and honey soy dressing | $17.50 |
| Smoked Salmon: with raddicchio, cos lettuce, cucumber, red onion, capers and lemon dill dressing. | $23.50 |
| Caesar: with cos lettuce, crispy bacon, parmesan, asparagus, croutons, boiled egg, anchovies and caesar dressing | $21.00 |
| Chicken Caesar: with cos lettuce, crispy bacon, parmesan, asparagus, croutons, boiled egg, anchovies and caesar dressing | $24.50 |
| Pumpkin: with roasted pumpkin, spinach, onion, feta and pinenuts with honey balsamic & olive oil dressing | $22.50 |
| Tandoori Chicken: with cucumber, tomato, red peppers, mixed salad & mint yoghurt topping | $22.50 |